Low Fat Weight Loss Tips

Recipe for Pork and Vegetable Stir Fry Burritos

Low calorie and low fat recipe makes 4 burritos and can be doubled or halved.
237 calories and about 5 grams of fat per burrito.

1. Preheat oven to 350 degrees
2. Wrap tortillas in aluminum foil.
3. Combine sherry, soy sauce and sugar in a small cup
4. Heat tortillas in preheated 350 oven for 10 minutes or until warm
5. Meanwhile, heat very large skillet or wok over medium high heat. Add 1 tbsp oil. When oil is hot, add pork. Stir fry 3 minutes or until browned and just cooked through. Remove with slotted spoon to small bowl.
6. Add remaining oil to skillet. When oil is hot, add red pepper, snow peas and green onion; stir fry 2 minutes. Add cabbage and reserved sherry mixture; stir fry 1 minute. Return meat to skillet; cover and cook 2 minutes or until cabbage just starts to wilt.
7. Remove tortillas from oven. Brush each with plum sauce. Fill center of each tortilla with pork mixture. Fold up bottom of tortilla and fold sides over so burrito can be eaten in hand.

Note: If you’d like an even lower calorie alternative to the tortilla, you can instead, wrap the filling in fresh spinach, cabbage or lettuce leaves.