Low Fat Chicken Stock Recipe
Posted in Low Fat Recipes on May 7th, 2008
Recipe for Low Fat Chicken Stock
Low fat chicken stock can be used for low fat cooking methods, and perfect for poaching foods. It can be covered and refrigerated for up to 3 days, or frozen for up to 2 months. Always bring to a boil before using.
Recipe makes about 12 cups and contains 2 grams [...]
