Low Fat Cooking Techniques: Dry Heat Cooking
Posted in Low Fat Cooking Techniques on May 6th, 2008
Broiling, grilling, baking and roasting are all methods of dry heat low fat cooking that do not call for added fat. Ideally, dry heat sears food on the outside and leaves it juicy on the inside. However, dry heat cooking does not reduce the toughness, so it’s best to either marinate your foods first, or [...]
