Low Fat Cooking Techniques: Moist Heat Cooking
Saturday, May 3rd, 2008Moist heat cooking helps tenderize food and keep it juicy; reducing the need for the extra fat. Techniques include: Steaming: This very easy, healthful method is very efficient for low fat cooking. Most vegetables and fish steam in less than 10 minutes. Steaming involves cooking food in a covered saucepan or pot over a small [...]


