Low Fat Muffuletta

Wednesday, May 14th, 2008

Recipe for Low Fat Muffuletta Traditionally, a muffuletta is made with salami and provolone, but for a low fat muffuletta, you can make it with lean baked ham and turkey instead, at 11 grams of fat. This is a make ahead recipe that requires some refrigeration before consuming, but is worth the wait! 1 jar [...]

Low Fat Turkey Stock Recipe

Sunday, May 4th, 2008

Recipe for Low Fat Turkey Stock Perfect for after holiday meals where turkey is involved, and you want to make the best of what’s left of the turkey for some low fat cooking later, such as with poaching foods! Can be covered and refrigerated for up to 3 days or frozen up to 2 months. [...]